Look no further for the best non-alcoholic pomegranate cocktail: Spicy Pomegranate Mojito Mocktail! A pomegranate mocktail will always have a gorgeous, vibrant color but this one adds a deliciously spicy kick.

I think everyone should have a good mocktail in their rotation! Doesn’t matter if you’re doing Sober October, Dry January, or all-in with the zero-proof lifestyle any time of year, this Spicy Pomegranate Mojito Mocktail is worth trying.
Mocktails, or non-alcoholic cocktails, have been trending for a while and I don’t think it’s stopping anytime soon! As we head into the holiday season, save this recipe as an easy alternative to all the boozy offerings. It’s a fruity twist on a traditional mojito, sans alcohol.
Why You’ll Love This Pomegranate Mocktail
I mean…just look at that gorgeous color! This mojito mocktail with pomegranate juice is cool, refreshing, and leaves a little tingle on your lips thanks to the simple syrup made with serrano pepper. Plus:
- Tart pomegranate juice contains higher levels of polyphenol antioxidants than other types of fruit juices and green tea. Plus, it’s a good source of vitamin C.
- It’s stirred (not shaken) so no special equipment needed as even the muddler is optional!
- It’s super easy to customize by using another mixer, different ratios, or extra garnishes.

Pomegranate Mocktail Ingredients
For the serrano simple syrup you will need:
- Sugar
- Water
- Two serrano peppers
For the mojito mocktail you will need:
- Pomegranate juice, such as POM Wonderful 100% Pomegranate Juice
- Fresh limes
- Fresh mint leaves
- Seltzer, club soda, or soda water
- Pomegranate arils for an optional garnish
- Crushed ice (more traditional for a classic mojito recipe) or at least 5-6 ice cubes
You can easily find these ingredients at most grocery stores. And if you’re looking for an even more convenient option, click HERE to get a ready-to-shop list from our friends at Instacart to schedule a grocery delivery.
How to Make a Spicy Pomegranate Mojito Mocktail
This pomegranate mocktail is sort of a two-part recipe. But once you have the serrano simple syrup prepped, you can enjoy it again and again!
Serrano Simple Syrup
Sugar doesn’t dissolve well at cold temperatures, which is why you often end up with gritty little granules at the bottom of your iced coffee or iced tea. We get around that by making a simple syrup, where heat helps the sugar completely dissolve. You can then add it to your cold drinks (like this pomegranate mocktail) with no issues!
Simple syrup is indeed simple – it’s just one part sweetener (I use granulated white sugar or honey) and one part water. The serrano simple syrup for this Spicy Pomegranate Mojito Mocktail uses one cup water, one cup sugar, and two serrano peppers. Slice off the stems, then cut in half lengthwise. Remove the seeds if you prefer less heat, then set aside while you bring the water and sugar to a low simmer in a saucepan on your stovetop.
Curious about where the sugar in this recipe comes from? Check out my recap of a sugar cane farm tour to learn more!
Once it’s simmering, turn off the heat and add the peppers. Steep for at least 10 minutes to infuse the simple syrup with the spice from the pepper. If you like more heat, leave up to 20-30 minutes, and once the simple syrup has cooled, strain out the peppers and any loose seeds. Store your serrano simple syrup in a container in the fridge and use it in any of your favorite mocktails or cocktails!

Spicy Pomegranate Mojito Mocktail
Once you have your simple syrup prepared, gather the other items needed to make this non-alcoholic pomegranate mojito cocktail.
- Cocktail muddler
- Tall glass (highball or Collins)
- Bar spoon for stirring
- A small juicer or citrus squeezer if you prefer that over hand squeezing the limes for fresh lime juice
This pomegranate mocktail is intentionally simple because while I do love a professionally crafted drink, I like to leave that up to the pros. When I making concoctions at home, I want something that doesn’t involve too many steps or ingredients.
All you need to do for this one is muddle the mint in the bottom of your glass, add the rest of the ingredients, and stir! Add a lime wedge and some fresh pomegranate seeds (arils) for garnish and enjoy.
Muddling is the processing of breaking down herbs or fruit, similar to using a mortar and pestle to grind spices. Muddling is a little more gentle and will bring out the aroma and flavors of your ingredients. In this case, muddling the mint prior to adding the liquid ingredients breaks down the cell walls to release more flavor, which can then easily bind to the other ingredients and infuse throughout your drink.

What if I want to add alcohol?
Be my guest! One of the great things about mixing drinks at home is the flexibility to experiment with different types of liquors if you choose to include them. Mojitos are traditionally made with rum so a pomegranate mojito is practically begging for the same treatment. You can use a white rum or spiced rum depending on your preference. But other variations exist, like the “South Side” which uses gin and the “Mojito Blanco” which uses tequila.
Regardless of which type of liquor you add to your pomegranate mojito, I recommend starting with 1-2 oz depending on your preference. If you find yourself at risk of overfilling your highball glass, adjust by using slightly less serrano simple syrup, seltzer, or ice.
Here’s the recipe for my Spicy Pomegranate Mojito Mocktail!

Spicy Pomegranate Mojito Mocktail
Equipment
- highball or Collins glass
- muddler
- hand juicer
- bar spoon
Ingredients
- 5-6 fresh mint leaves
- 1 oz serrano simple syrup
- 4 oz pomegranate juice
- 1/2 lime, juiced
- 3-4 oz seltzer or soda water
- Crushed ice
- Pomegranate arils, mint, and lime wedges, for garnish
Instructions
- Refer to notes for instructions for the serrano simple syrup.
- Add the fresh mint tp the bottom of a highball glass and muddle gently. Add the crushed ice to the glass, filling to the top.
- Pour in the serrano simple syrup, pomegranate juice, and fresh lime juice. Stir to combine, then top off your glass with tonic water and stir again.
- Garnish with pomegranate arils, lime wedges, and fresh mint. Serve immediately.
Notes
Nutrition
If you enjoyed this Spicy Pomegranate Mojito Mocktail recipe, you might also like these other refreshments from the recipe archives!
- Yuzu Margarita, with Mocktail Option
- Ginger Beer Paloma Cocktails
- Sparkling Apple Margarita Mocktail
- Blueberry Lavender Mojito
- Cucumber Vodka Soda with Lime and Rosemary
I’ve learned a lot about DIY mixology from YouTube, workshops, and recreational reading, which can make mixology at home even more fun! Here are a few places to check out if you want to see more:
- Jaylynn Little: A Guide for Exploring Dark Liquors
- Anders Erickson (YouTube):Two Ways to Make a Mojito
- Reference Book and Recipes: The New Craft of the Cocktail
If you try this mojito mocktail and enjoy it, let me know what you think! Feedback in the form of ratings or comments is always appreciated.
This post was originally published in January 2022. It has since been updated to improve the overall quality of the information and/or image.
Questions & Reviews
This is such a yummy mocktail! So many of them don’t have much flavor, but this one does. Great drink idea!
The serrano syrup definitely adds some flavor to this and pairs wonderfully with the pomegranate in this mocktail.
What a deliciously refreshing beverage this is! So perfect for any gathering and love that it’s family-friendly!
I would love to try this pomegranate mojito mocktail for next get together.
Wow, this mocktail looks amazing. So refreshing. I love the color so much. I’m making this for sure.