Peach Tomato Salad with Burrata and Basil

This seasonal, colorful Peach and Tomato Salad is fresh and indulgent at the same time! The juicy sweetness of ripe peaches mingles effortlessly with the bright acidity of tomatoes, all mixed with the rich creaminess from the big ball of burrata. If you could capture peak summer on a plate, this would be it!

Shoutout to my sister for making this peach tomato salad possible!

She took it upon herself to order a big box of Colorado peaches just as they were hitting peak freshness. The timing was perfect, and although I can get local peaches, the ones we grow in the Midwest just can’t compare. After splitting it amongst the family, I had more peaches than I knew what to do with!

Well, I take that back. I knew exactly what to do with them, which was pile them up with heirloom tomatoes from the farmers market, creamy burrata cheese, and fresh herbs straight from the garden. This peach and tomato salad is an updated (and simplified!) version of my old Summer Stone Fruit Salad, which was originally inspired by the classic caprese salad.

These sweet peaches are big and juicy, and the texture is unmatched. Never mealy (the worst!) and they arrived in nearly perfect condition. I knew I had to make something special, and this simple summer salad is it! If you can get your hands on peaches like these, this recipe is a must-make before summer is over.

​Peach Tomato Salad Ingredients

You’re going to love how short and sweet this ingredient list is! Here’s what you need for this summery salad:

• Ripe peaches, pitted and sliced
• Fresh tomatoes. Go for big slicers, flavorful heirloom tomatoes, cherry tomatoes, grape tomatoes, or a combination. In other words, there are no rules and that’s a good thing! Use whatever you have.
• Burrata or fresh mozzarella cheese
• Fresh basil
• Flaky salt and cracked black pepper
• Olive oil and balsamic glaze

That’s it! When you’re working with in-season fruit and summer tomatoes, you don’t need a lot of extra flavors to compete with these flavors. This is about as good as it’s ever going to get! 

(full ingredient list and quantities in the recipe card below)

Street Smart Nutrition Tip: Burrata is made from a mozzarella “shell” that encases curds and cream. I love how the creamy interior mixes with the salad ingredients. You can read more on the differences in this article from The Kitchn (one of my favorite resources when I have culinary questions).

Swaps and Substitutions

That being said, there are a few options you can try if you want to add or swap some ingredients. For example:

• Make it a true salad by adding some leafy greens. Peppery arugula or tender baby spinach are excellent options. 
• Swap the balsamic glaze, which is concentrated, sticky, and sweet, for balsamic vinegar or a homemade balsamic vinaigrette.
• Add some thinly sliced red onion or a small amount of raw shallot.
• Swap burrata for goat cheese or feta cheese for a tangier, more crumbly alternative.
• Toss in a little sweet corn, fresh off the cob or grilled for a subtle smoky flavor.

How to Make A Peach Tomato Burrata Salad

It doesn’t take a lot of effort to make this summer salad recipe, and that’s one of my favorite things about it! The prep work is very minimal and since it doesn’t require any cooking, you’ll be finished in mere minutes. 

1. Wash and dry the peaches, tomatoes, and fresh herbs.
2. Cut the tomatoes into thick slices or halves. Arrange them in a single layer on a serving platter or large, shallow dish.
3. Cut the fresh peaches in half to remove the pit. Then, cut into smaller, bite-sized slices. Arrange the peach slices amongst the tomatoes, making sure to evenly distribute them across the platter or dish.
4. Remove the burrata from the package, draining the water it was packed it. Carefully break it open and place it on top of the peaches and tomatoes. 
5. Add a little salt and some cracked black pepper. Drizzle the peach tomato salad with olive oil and balsamic glaze, then finish with the fresh basil. Serve and enjoy!

Street Smart Nutrition Tip: Use a serrated knife to slice the ripe tomatoes and peaches. This helps you avoid smashing or bruising the fresh produce as you handle it. For the basil, stack the leaves and roll tightly before using a sharp chefs knife to chiffonade (thinly slice) into thin strips.

​What to Serve with Peach Tomato Salad

Truth be told, I feel like I could finish the entire salad as a meal all to myself! But this is one of those summer salads that’s a real showstopper on your table. It can make the prettiest centerpiece for a main meal if you’re sharing with family or friends, or stand alone as a smaller side salad or snack. 

I like to pair mine with crusty bread or toasted sourdough. It’s perfect for soaking up every drop from the juicy peaches, tomatoes, and burrata. 

Add a grilled protein like chicken or shrimp to make it a more robust summer meal. Or, add a side of grilled seasonal vegetables like zucchini, summer squash, eggplant, or bell peppers.

And remember, this peach tomato salad is best enjoyed fresh, as the leftovers tend to get soggy as they sit in the fridge.

Tomato Peach Salad FAQs

Can I use canned peaches or frozen peaches?

Fresh peaches are ideal, as canned peaches packed in light syrup or juice can make the salad overly soggy. Likewise, frozen peaches will soften as they thaw. 

​Nutritionally, canned and frozen peaches are perfectly fine and I love them for other recipes like my Peaches and Cream Overnight Oats or High Protein Peaches and Cream Smoothie. I just don’t recommend them for this recipe.

What if my peaches aren’t ripe yet?

Peaches ripen faster at room temperature. If you’re planning to make this peach tomato salad in the next day or two, set them out on the countertop to fully ripen.

Is this salad allergy-friendly?

This peach tomato salad is naturally gluten-free and nut-free. However, burrata is made from cow’s milk so it is not a vegan or dairy-free recipe.

I hope you take full advantage of fresh peaches during the short time they’re available. When they’re good, they are SO GOOD, so save this peach tomato salad recipe for the next time you’re overrun with ripe, juicy peaches begging to steal the show. It’s a very good problem to have!

And as always, thanks for stopping by the Street Smart Nutrition blog. Cheers to more fearlessly nourishing meals!

Disclosure: This post was originally published in June 2020. It has since been updated to improve the overall quality of the information and images.