Peach Tomato Salad with Burrata and Basil

The classic caprese salad gets a major upgrade for summer: fresh peaches! Slices of sweet, juicy peaches are nestled between ripe tomatoes, creamy burrata, and fresh basil. Drizzle with your favorite olive oil and balsamic glaze for a simple, sweet, no-cook summer salad.

Course Salad

Cuisine American, Mediterranean

Keyword Fresh Peach Recipes, No-Cook Salads, Peach Caprese Salad, Peach Tomato Salad, Salad, Summer Salads

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 209kcal

Ingredients

2 larges peaches pitted and sliced
2 large tomatoes sliced, or a combination of cherry and grape tomatoes sliced in half
8 oz burrata
1/2 cup fresh basil divided into whole leaves (salad) and chopped (garnish)
1 1/2 tbsp olive oil approximately
1/2 tbsp balsamic glaze approximately
1 pinch flaky salt or finishing salt, such as Maldon less than 1/4 tsp
1/8 tsp cracked black pepper

Instructions

Wash and dry the peaches, tomatoes, and basil.
Use a serrated knife to slice the tomatoes into thick pieces. Arrange them in an even layer on a serving platter or in a large, shallow dish.
Cut the peaches in half and remove the pit. Quarter or slice, then add to the platter. Add some of the fresh basil leaves amongst the slices.
Break the ball of burrata in half and place it in the center of the platter, or if using multiple sachets, place evenly across the platter.
Drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste, then finish with fresh basil. Serve immediately and enjoy.

Notes

Measurements are approximate; adjust accordingly based on personal preference or availability of ingredients.

Nutrition