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Home
»
Recipes
»
Allergy-Friendly Options
»
Plant-Based
Plant-Based
DF
GF
NF
V
VEG
Sparkling Yuzu Lemonade
5
minutes
minutes
NF
VEG
Ranch Vinaigrette (Semi-Homemade Salad Dressing)
5
minutes
minutes
GF
VEG
5-Ingredient Date Bark (Easy No-Bake Recipe)
45
minutes
minutes
DF
GF
NF
VEG
Quinoa Black Bean Salad with Cumin Lime Vinaigrette
30
minutes
minutes
NF
VEG
Eggless Chocolate Chip Cookies (Bakery-Style)
2
hours
hours
DF
GF
VEG
Raw Carrot Salad with Mint, Dates, and Pistachios
10
minutes
minutes
DF
NF
V
VEG
Spicy Korean Cucumber Salad (Oi Muchim)
10
minutes
minutes
DF
NF
VEG
Sauteed Green Beans with Soy Sauce Glaze
15
minutes
minutes
NF
VEG
Old Fashioned Date Bars (Just Like Grandma Made!)
50
minutes
minutes
DF
NF
VEG
Vegetarian Japchae (Korean Glass Noodles)
55
minutes
minutes
NF
VEG
Roasted Broccoli with Gochujang Butter (Oven or Air Fryer)
30
minutes
minutes
DF
GF
NF
V
VEG
Olive Oil Latte with Oat Milk (Starbucks Dupe)
5
minutes
minutes
GF
VEG
Blueberry Overnight Oats with Coconut and Cinnamon
4
hours
hours
5
minutes
minutes
GF
VEG
Kale and Brussels Sprout Salad with Creamy Peppercorn Dressing
20
minutes
minutes
GF
NF
VEG
Blueberry Coconut Smoothie with Banana and Oats
5
minutes
minutes
NF
VEG
Baked Cinnamon French Toast Casserole
1
hour
hour
DF
NF
V
VEG
Easy Vegan Chickpea Noodle Soup
30
minutes
minutes
VEG
Kimchi Fried Rice In Less Than 30 Minutes
25
minutes
minutes
DF
NF
V
VEG
Crispy Orange Tofu and Edamame (Vegan Stir Fry)
40
minutes
minutes
GF
NF
VEG
Mediterranean Frittata with Sun-Dried Tomato and Kale
35
minutes
minutes
DF
NF
V
VEG
Mixed Greens Salad with Yuzu Dressing
10
minutes
minutes
DF
NF
V
VEG
Homemade Date BBQ Sauce: Simple, Savory, and Sweetened with Dates!
10
minutes
minutes
DF
GF
NF
V
VEG
Easy 5-Ingredient Quick Pickled Red Onions
1
hour
hour
10
minutes
minutes
GF
NF
VEG
Chocolate Peanut Butter Smoothie with Banana and Dates
5
minutes
minutes
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