Yuzu Margarita

Shake up a unique version of the classic margarita cocktail! Aromatic, citrusy yuzu juice infuses this recipe with a trendy flavor, while the mixing process is simple and familiar. Enjoy responsibly!

Course Cocktails

Cuisine American, Japanese

Keyword Yuzu Margarita

Prep Time 5

Cook Time 0

Total Time 5

Servings drink

Calories 271kcal

Author Cara Harbstreet

Equipment

Ingredients

1 oz yuzu super juice or 100% yuzu extract
1/2 oz fresh lime juice
1 oz Cointreau or triple sec
1 1/2 oz blanco tequila
1 oz simple syrup or agave syrup or less depending on sweetness preference
1 small pinch coarse salt
ice for shaking and serving
1 lime wheel for garnish, optional
2 tbsp kosher salt or sugar optional, for the rim

Instructions

If salting or sugaring the rim of your serving glass, add two tablespoons to a shallow dish or bowl. Dip the top of the cocktail glass in water or run a lime wedge around the top of the glass to moisten it, then dip it into the salt or sugar. Let it dry until set while you prepare the yuzu margarita.
Slice the lime in half, reserving one half for juicing into the cocktail mixture. Carefully slice thin wheels from the other half to use for garnish. To make a lime wheel, make a slice halfway through the lime and twist apart in opposite directions to form a spiral shape.
Measure and add all ingredients to your Boston shaker or cocktail shaker. Add ice, then seal tightly and shake vigorously for about 15-20 seconds, or until adequately chilled.
Add ice to your serving glass, then strain the margarita through a Hawthorne strainer or fine mesh strainer. Garnish with a lime wheel (optional) and serve immediately. Cheers!

Notes

Store the yuzu super juice in the refrigerator after opening. Use the remaining juice within 2-3 weeks for best flavor and freshness.

Nutrition