Walnut Crusted Salmon (Sheet Pan or Air Fryer)

You're going to love this flaky salmon coated in a crunchy walnut crust. The maple-dijon glaze adds even more flavor, and both cooking methods can get dinner on the table in less than 30 minutes.

Course Main Course

Cuisine American

Keyword Air Fryer Salmon, California Walnuts, Easy Salmon Recipe, Seafood Dinner, Sheet Pan Salmon, Walnuts

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 466kcal

Author Cara Harbstreet

Equipment

sheet pan or air fryer
nonstick cooking spray
Microplane
cutting board and sharpened knife
measuring cups and spoons
spatula and serving utensils
2 small mixing bowls

Ingredients

4 6 oz salmon fillets thawed if cooking from frozen
All-Purpose MSG Seasoning
1 cup walnuts chopped
1/4 cup panko breadcrumbs
1/2 tbsp lemon zest
1 tsp dried Italian herbs
2 tbsp dijon or whole grain mustard
1 tbsp maple syrup

Instructions

Use a small bowl to mix the walnuts, breadcrumbs, lemon zest, and dried herbs. Set aside.
Pat the salmon dry with paper towels, then season lightly with a seasoning blend of your choice.
Use the second small bowl to mix the dijon or whole grain mustard with the maple syrup. Use a spoon or basting brush to coat the salmon with an even layer.
Spoon the walnut mixture on top of the glaze, gently pressing into the salmon to adhere it. You can also press some of the crust mixture into the sides of the salmon if you prefer an all-over coating.

Sheet Pan Cooking Instructions:

Preheat the oven to 375 degrees F.
Arrange the coated salmon fillets on a lined or nonstick baking sheet. Leave at least one inch between each piece to allow air to circulate in between.
Bake for 12-15 minutes or until the salmon is flaky and the internal temperature reaches 145 degrees F. Use a meat thermometer to verify if possible. Allow to cool slightly, then serve and enjoy!

Air Fryer Cooking Instructions:

Preheat the basket for 4-5 minutes.
Spray the coated salmon lightly with cooking spray. Carefully place the salmon fillets in the air fryer basket, leaving at least 1 inch between pieces. Work in batches if needed if using a smaller air fryer.
Cook for 10 minutes at 350 degrees, uninterrupted, or until the crust is golden brown and the internal temperature reaches 145 degrees F. Use a meat thermometer to verify if possible. Allow to cool slightly, then serve and enjoy!

Notes

You may or may not use all of the prepared glaze or coating. Discard any remaining ingredients that come in contact with the uncooked salmon as a food safety precaution (do not save or reuse).

Nutrition