Spiced Cranberry Simple Syrup

This simple syrup has some seasonal flair with cranberries, mulling spices, and vibrant red color. Use it for cocktails, mocktails, and other festive beverages!

Course Cocktails, Holiday

Cuisine American

Keyword Cranberry Simple Syrup, Simple Syrup, Spiced Cranberry

Prep Time 5

Cook Time 5

Cooling Time 10

Total Time 20

Servings servings

Calories 104kcal

Author Cara Harbstreet

Equipment

fine mesh sieve or strainer
Ladle
small saucepan
cutting board and sharpened knife
glass jars with tight-fitting lids

Ingredients

2 cups water
2 cups sugar
2 cups cranberries fresh
1 tablespoon mulling spice
2 sticks cinnamon
3 slices orange

Instructions

Add all ingredients to a saucepan and place on the stove over medium-high heat. Bring to a low simmer and stir occasionally to help the sugar fully dissolve. Cook for 4 to 5 minutes, or until the cranberries burst open and the liquid becomes a bright red color.
Remove from heat and allow to cool slightly. Prepare a mason jar with a sealing lid or other leak-proof storage container. Use a ladle and a fine mesh strainer to strain the simple syrup liquid.
Allow to cool 5-10 mins longer, then seal and refrigerate. Garnish with a ribbon or other seasonal decorations if using for a DIY gift.

Notes

This recipe will yield about 16 fluid oz, and a serving size is based on 1 fluid oz. Adjust accordingly to make a larger batch.

Nutrition