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Simple Honey Mustard Vinaigrette

This is one of my favorite simple DIY dressings. I use it on salads, side dishes, pasta, and as a marinade. The possibilities are endless so get creative!
Course Sauces and Dressings
Keyword DIY, Dressing, Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 128kcal

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 2 tsp dijon mustard
  • 2 tsp honey or agave nectar
  • 2 garlic cloves minced (optional)
  • Fine sea salt and pepper to taste

Instructions

  • Combine all ingredients into a small mason jar or container with a sealed lid. Shake until ingredients are well mixed. Serve immediately or store in the fridge for up to 3-4 days.

Notes

Adjust sweetness by increasing or decreasing the amount of honey or agave nectar used.

Nutrition

Serving: 1serving | Calories: 128kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg