Simple Creamy Fruit Salad

This fresh fruit salad is full of nourishing ingredients, bright colors, and delicious flavors! Use your favorite type of yogurt or swap the berries for other fruits in your kitchen. Serve within two days for best results.

Course Breakfast, Breakfast Occasion, Snack

Cuisine American

Keyword Creamy Fruit Salad, Fresh Fruit Salad, Simple Fruit Salad

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 228kcal

Author Cara Harbstreet

Ingredients

1 cup vanilla Greek yogurt
2 large bananas sliced
1 1/2 cups pineapple fresh, canned, or frozen
1 1/2 cups mixed berries fresh or frozen
1/2 cup pomegranate arils
3/4 cup walnuts chopped
1 tbsp chia seeds
Fresh mint for garnish, optional

Instructions

If using frozen berries or pineapple, transfer to the fridge to thaw prior to preparing other ingredients.
Peel and slice the bananas and add to a large mixing bowl. Chop the pineapple chunks into bite-sized pieces and add to the bowl. Add the remaining ingredients, then use a soft spoon or spatula to carefully fold all ingredients together. Mix until evenly combined.
Transfer to serving bowls and garnish with fresh mint and extra chopped walnuts or chia seeds. If storing, seal in an airtight container. Eat within two days for best results.

Nutrition