Go Back
–+ servings
Maple Pecan Baked Oatmeal in a white baking dish and single serving in a white bowl, with seasonal holiday decorations on a kitchen countertop
Print

Maple Pecan Baked Oatmeal with Cranberries

This easy baked oatmeal recipe can be prepped in minutes. Enjoy seasonal flavors of maple syrup, pecans, and cranberries this winter!
Course Breakfast, Brunch
Cuisine American
Keyword Baked Oatmeal, Baked Oatmeal Recipe, Cranberries, Maple Pecan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 331kcal
Author Cara Harbstreet

Ingredients

Dry Ingredients

  • 2 cups Quaker Old-Fashioned Oats
  • 1 tsp baking powder
  • 3/4 tsp kosher salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cardamom
  • 2/3 cup chopped pecans toasted
  • 1 cup fresh cranberries

Wet Ingredients

  • 1 3/4 cup whole milk
  • 1 large egg
  • 3 tbsp maple syrup
  • 1 1/2 tsp vanilla extract
  • 2 tsp orange zest

Instructions

  • Preheat the oven to 350 degrees F. Prepare a 9x13" baking dish by spraying with nonstick cooking spray.
  • Measure all dry ingredients and add to a large mixing bowl. Stir gently to combine.
    An overhead view of a clear glass mixing bowl with the dry ingredients for this maple pecan baked oatmeal recipe
  • Measure all wet ingredients and add to a medium mixing bowl. Whisk to combine.
    An overhead view of a glass mixing bowl with the wet ingredients for maple pecan baked oatmeal, with a whisk resting in the bowl
  • Add the wet ingredients to the dry ingredients. Stir to combine, then transfer the mixture to the prepared baking dish. Bake at 350 degrees for 30-35 minutes, or until the top begins to brown.
    Maple Pecan Baked Oatmeal, before and after baking, in a white casserole baking dish on a kitchen countertop
  • Top with additional maple syrup, chopped pecans, or cranberries if desired. Serve immediately, or cool to room temperature and store up to five days in the refrigerator.

Nutrition

Serving: 1serving | Calories: 331kcal | Carbohydrates: 38g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 527mg | Potassium: 332mg | Fiber: 6g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 2mg