How to Peel and Devein Shrimp
Use this simple method to learn how to peel and devein shrimp. It's quick and efficient so you can breeze through this prep step for your favorite shrimp recipes.
Ingredients
- 1 lb large shrimp fresh, or thawed from frozen
Instructions
- Hold a single unpeeled shrimp by the tail. Use your other hand to remove the legs.
- Unwrap the thin shrimp shell down to the tail. It's up to you if you want to remove the tail or leave it attached.
- To devein shrimp, use a small, sharp knife to slice along the back of the shrimp. Be sure to make only a shallow cut, deep enough to expose the vein.
- Use the tip of the knife to carefully lift the vein, separating it from the flesh so you can fully remove it.
Notes
Eat fresh or thawed raw shrimp within 1-2 days for best results. Keep refrigerated until ready to cook.