Homemade Red Wine Vinaigrette

This simple homemade salad dressing will add tangy flavor to fresh salads and so much more! Double (or even triple) the batch to enjoy for meal prep and pair it with all your #SaladsThatDontSuck!

Course Salad, Sauces and Dressings

Cuisine Italian, Mediterranean

Keyword Basic Red Wine Vinaigrette, Homemade Vinaigrette, Red Wine Vinaigrette

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 195kcal

Author Cara Harbstreet

Equipment

measuring cups and spoons
small whisk or fork
small bowl or jar with a tight fitting lid

Ingredients

1/2 cup olive oil
3 tbsp red wine vinegar
2 tsp dried Italian herbs
2 cloves garlic minced
1 1/2 tsp dijon mustard
1/4 tsp black pepper
1 pinch kosher salt
1-2 tsp brown sugar or honey optional for sweetness

Instructions

Mince the garlic if not using prepared chopped garlic. Measure all ingredients into a small bowl or jar with a tight fitting lid.
Whisk or shake until the red wine vinaigrette is emulsified and mixed. Some separation may occur. Serve immediately as a salad dressing, or store for other uses in the refrigerator for 1-2 weeks.

Notes

As written, this recipe yields approximately 2/3 cup, or about 150 ml. Adjust the serving portions according to your preference or individual nutrition needs.

Nutrition