Espresso Tonic or Coffee Tonic

No need to stop by a specialty coffee shop, you can enjoy a refreshing espresso tonic or coffee tonic at home! This lightly carbonated iced coffee drink is a must-try drink if you're looking for a new way to get your caffeine fix.

Course Beverage

Cuisine American

Keyword Coffee Tonic, Espresso Drinks, Espresso Tonic, Iced Coffee Drinks

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 5kcal

Author Cara Harbstreet

Equipment

espresso machine
espresso glass 75ml size
heat-safe glass at least 10-12 oz size

Ingredients

2 oz espresso freshly brewed
4-6 oz tonic water or light/diet tonic water
ice cubes
lime wedge, fresh herbs, or other optional garnishes

Instructions

Prepare a double shot of espresso, preferably from Arabica beans. As the espresso is brewing, add the ice cubes to your serving glass, filling to the top.
Carefully and slowly pour the tonic water over the ice, filling to about 3/4 full.
Pour the espresso over the ice and gently stir to mix. Add garnishes of your choosing, such as a citrus wedge (lime, lemon, or orange) or fresh herbs. Top off your glass with additional tonic water, if desired. Serve immediately and enjoy.

Notes

To make a coffee espresso, adjust the ratios to allow for 1 part brewed coffee to 1 part tonic water (approximately 4 fl oz each). Adjust according to your taste preferences and the strength of the coffee.

Nutrition