Dubu Jorim (Korean-Style Braised Tofu)

This spicy tofu dish is a classic side dish in Korean cuisine. It can also become a main meal when served with steamed rice.

Course Side Dish

Cuisine Korean, Korean American

Keyword Braised Tofu, Tofu

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 387kcal

Remove the block of tofu and discard the packaging. Slice into thick rectangular shapes, even width, and pat dry with a paper towel to remove as much moisture as possible.
Heat a large non-stick skillet or pan over medium to medium-high heat. As the pan heats, mix together the soy sauce, sesame oil, gochugaru, sugar, garlic, sesame seeds, and green onion. Set the sauce mixture aside. Optional: reserve some of the sesame seeds and green onion for garnish, or prepare extra.
Once the pan is heated, add the oil and gently place the tofu slices in it. Sear for about 5 minutes on each side, flipping once, or until golden brown.
After both sides of the tofu are seared, spoon half of the sauce mixture over the top, drizzling it onto each piece of tofu. Add a splash of water to the pan if needed to help the braising process. After 1-2 minutes, flip the tofu again and add the remaining sauce. Repeat, braising for 1-2 minutes. Reduce heat as needed to avoid scorching the sauce.
To serve, remove the braised tofu from the skillet and plate or serve over steamed rice. Garnish with additional sesame seeds and green onions, then enjoy!

Adjust the heat level by using more or less gochugaru.