Chocolate Banana Overnight Oats

This easy make-ahead breakfast is a game changer for busy mornings. Enjoy a delicious breakfast with the flavors of ripe banana, chocolate, and peanut butter mixed into creamy and thick overnight oats.

Course Breakfast, Snack

Cuisine American

Keyword Chocolate Banana, Chocolate Overnight Oats, Overnight Oats, Overnight Oats with Bananas

Prep Time 5

Chilling Time 4

Total Time 4 5

Servings servings

Calories 466kcal

Author Cara Harbstreet

Equipment

measuring cups and spoons
cutting board and small knife
airtight storage containers

Ingredients

1 1/2 cups rolled or old-fashioned oats
1 1/2 cups chocolate milk whole
1/3 cup peanut butter creamy or smooth
1 large banana sliced, or 2 small or medium bananas
1 tbsp chia seeds
1 pinch salt kosher or sea salt
3 tbsp roasted peanuts crushed
3 tbsp chocolate chips milk or dark chocolate

Instructions

Add the oats, chocolate milk, peanut butter, chia seeds, and salt to a mixing bowl. Stir to combine, ensuring the peanut butter is well distributed.
Gently fold in the sliced bananas. Once fully mixed, transfer into a storage container or mason jars with tight-sealing lids. Chill in the refrigerator for at least four hours, or overnight.
When ready to serve, remove from the fridge. Add the chocolate chips and crushed peanuts on top, along with additional banana (optional). Serve and enjoy!

Notes

Store in the refrigerator for up to 5 days.

Yield, as written, is at least four servings. If you find this recipe to be extra filling, adjust to 6 servings or reduce the amount of oats and chocolate milk to one cup each.

Nutrition