Caramel Apple S'Mores Dessert Board

This fun twist on a dessert charcuterie board combines the classic s'more with season caramel apples. It's easy to throw together in minutes, so try this next time you gather family or friends around a backyard fire pit or campfire!

Course Dessert

Cuisine American

Keyword Caramel Apple, Dessert Board, S'mores, S'mores Board

Prep Time 10

Cook Time 0

Total Time 10

Calories 329kcal

Author Cara Harbstreet

Equipment

large serving tray or wooden board
small ramekins and prep bowls
cutting board and sharpened knife
apple corer

Ingredients

2-3 Envy™ apples cored and sliced in varying thicknesses
graham crackers 1-2 sheets per person
marshmallows jumbo or flavored, 2-3 or more per person
chocolate squares milk, dark, white, or flavored chocolate
1/2 cup peanut butter
1/2 cup caramel sauce store-bought or prepared in advance

Instructions

Set out a large serving tray or wooden board for display. Unwrap the graham crackers and break into squares, arranging them randomly on the board.
Add the marshmallows, graham crackers, and other elements for your dessert board, filling it to the outer edge.
Wash and dry the Envy™ apples before coring and slicing them into varying thickness. Place groupings of apple slices in the gaps between the other ingredients to fill any empty space on the board.
Serve with kebab skewers or other tools for roasting marshmallows. Use caution around any open flame and assist children with roasting marshmallows.

Notes

Quantities provided are estimates only. Adjust according to the number of people you plan to serve.

Nutrition