Caprese Avocado Toast with Pesto and Balsamic Glaze

This Caprese Avocado Toast is piled high with creamy avocado, pesto sauce, fresh tomatoes, and mozzarella cheese. With a drizzle of balsamic glaze and fresh basil on top, it becomes a deliciously satisfying way to start the day!

Course Breakfast, Brunch, Snack

Cuisine American, Italian, Mediterranean

Keyword Avocado Toast, Caprese Avocado Toast

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 464kcal

Equipment

toaster or toaster oven
small bowl or ramekin
cutting board and paring knife

Ingredients

2 slices thick cut bread sourdough, multigrain, seeded, or similar
1 tbsp olive oil
2 tbsp pesto sauce
1 large avocado
1 cup cherry tomatoes halved
2 oz fresh mozzarella pearls halved
2-3 tsp balsamic glaze
3 to 4 leaves fresh basil chopped or torn
flaky sea salt and black pepper to taste

Instructions

Brush both sides of the sliced bread with olive oil. Toast to a crispy exterior, or your preferred doneness.
Meanwhile, wash and dry the cherry tomatoes. Slice in half, along with the mozzarella cheese. Roughy chop or slice the fresh basil leaves.
Slice the avocado in half and remove the pit, then use a spoon to transfer the avocado into a small bowl or ramekin. Season lightly with salt and pepper, then mash to a chunky consistency.
Once the bread is toasted, spread the pesto sauce on one side. Spoon half of the mashed avocado mixture into each slice, then top with the cherry tomatoes and mozzarella pearls.
Drizzle with the balsamic glaze and garnish with basil. Add a pinch of flaky sea salt and cracked black pepper if desired. Serve immediately and enjoy!

Notes

If preparing a single serving, seal the remaining half of the avocado with press & seal wrap and store in the refrigerator. Expect some browning due to exposure to oxygen. Use within 1-2 days for best results.

Nutrition