Blueberry Overnight Oats with Coconut and Cinnamon

Add juicy blueberries, coconut flakes, and cinnamon to these creamy overnight oats. They're simple to prepare for breakfast meal prep or to enjoy as a post-workout snack.

Course Breakfast, Post Workout, Snack

Cuisine American

Keyword Blueberry Overnight Oats, Blueberry Recipes, Overnight Oats

Prep Time 5

Cook Time 0

Chill 4

Total Time 4 5

Servings servings

Calories 387kcal

Ingredients

2/3 cup rolled or quick oats
1 1/3 cup kefir plain, vanilla, or coconut flavor
1 cup blueberries fresh or frozen
1/2 cup unsweetened coconut flakes or shreds
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
Honey or maple syrup optional, for added sweetness

Instructions

Start with clean storage containers or a large mixing bowl.
Add all ingredients and stir to combine. Evenly divide the mixture between the two containers. Seal the lid and store in the refrigerator for a minimum of 4 hours or overnight.
When ready to serve, top with additional ground cinnamon, coconut, or sweetener of your choice (optional). Add extra blueberries if desired. Transfer to a bowl or enjoy straight from the jar.

Notes

Eat within three to four days for best results.

No need to thaw frozen blueberries before prepping. They will gradually thaw as the overnight oats chill in the fridge. However, when you stir the overnight oats, it may turn a light purple color due to the liquid released by the frozen blueberries.

Nutrition