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–+ servings
Three thick slices of avocado toast on a black plate, topped with sliced strawberries, feta cheese, and balsamic glaze
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Balsamic Strawberry Avocado Toast

This easy avocado toast recipe is a colorful option for breakfast, snacks, or brunch!
Course Breakfast, Brunch, Snack
Cuisine American
Keyword Avocado Toast, Balsamic, Strawberry
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2 servings
Calories 320kcal
Author Cara Harbstreet

Equipment

  • toaster or cast iron pan
  • paring knife and spoon
  • small cutting board

Ingredients

  • 2 slices whole grain, seeded bread
  • 1 large avocado
  • 6 large strawberries thinly sliced
  • 1/4 cup feta cheese
  • 1 tbsp balsamic glaze
  • 1/2 tbsp bagel seasoning

Instructions

  • Toast the bread to your preferred level of crunch in the toaster or on the stovetop.
  • Meanwhile, slice the avocado and remove the pit. Score with a small knife, then scoop into a small bowl. Mash lightly with the back of a spoon, then spread onto each slice of the toasted bread.
  • Top with the sliced strawberries and feta cheese crumbles. Top with a drizzle of the balsamic glaze and bagel seasoning. Serve immediately.

Notes

This toast is best served fresh, so it's not a good candidate for meal prep or making ahead of time.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 31g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 545mg | Potassium: 693mg | Fiber: 10g | Sugar: 7g | Vitamin A: 236IU | Vitamin C: 58mg | Calcium: 163mg | Iron: 2mg