This fresh fruit salad is full of nourishing ingredients, bright colors, and delicious flavors! Use your favorite type of yogurt or swap the berries for other fruits in your kitchen. Serve within two days for best results.
Course Breakfast, Breakfast Occasion, Snack
Cuisine American
Keyword Creamy Fruit Salad, Fresh Fruit Salad, Simple Fruit Salad
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories 228kcal
Ingredients
1cupvanilla Greek yogurt
2largebananassliced
1 1/2cupspineapplefresh, canned, or frozen
1 1/2cupsmixed berriesfresh or frozen
1/2cup pomegranate arils
3/4cupwalnutschopped
1tbspchia seeds
Fresh mintfor garnish, optional
Instructions
If using frozen berries or pineapple, transfer to the fridge to thaw prior to preparing other ingredients.
Peel and slice the bananas and add to a large mixing bowl. Chop the pineapple chunks into bite-sized pieces and add to the bowl. Add the remaining ingredients, then use a soft spoon or spatula to carefully fold all ingredients together. Mix until evenly combined.
Transfer to serving bowls and garnish with fresh mint and extra chopped walnuts or chia seeds. If storing, seal in an airtight container. Eat within two days for best results.