Maple-Tahini Oatmeal with Pomegranates and Pistachios
Step up your oatmeal game with this unique flavor combination using maple syrup, tahini, and pomegranates. It's a delicious hot breakfast option that's ready in minutes!
Course Breakfast
Cuisine American
Keyword Maple-Tahini, Oatmeal, Oats, Pomegranate
Prep Time 3 minutesminutes
Cook Time 2 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 504kcal
Ingredients
1/3cupquick-cooking or rolled oats
2/3cupmilk
1 1/2tbsptahini
1tbspmaple syrup
1/4cuppomegranate arils
2tbspchopped pistachios
Instructions
Measure the oats into a microwave-safe bowl. Stir in the milk, half of the tahini, and the maple syrup.
Microwave on HIGH for one to two minutes (or according to package instructions).
Remove from the microwave, then top with the pomegranate arils and pistachios. Drizzle with the remaining tahini. Serve immediately.