Spicy Buffalo Hotdogs with Blue Cheese Slaw

These zesty, spicy hotdogs are quick and easy to prepare using convenient ingredients like coleslaw mix and buffalo sauce. Grab your favorite brand of 100% beef hotdogs and fire up the grill!

Course Main Course

Cuisine American

Keyword Hotdog, Spicy Buffalo

Prep Time 10

Cook Time 10

Total Time 20

Servings hotdogs

Calories 345kcal

Author Cara Harbstreet

Ingredients

6 100% beef hotdogs
6 brioche hotdog buns
1 1/2 cup shredded coleslaw mix
1 medium stalk celery thinly sliced or finely diced, about 1/3 cup
1/3 cup blue cheese crumbles plus extra for garnish
1/4 cup red onion finely diced
3 tbsp plain Greek yogurt
2 tbsp mayonnaise
2 tbsp apple cider vinegar
2 tsp honey
1/4 cup prepared buffalo sauce for garnish
Celery leaves for garnish

Instructions

Begin by heating your grill or stovetop griddle to medium-high heat.
As the grill grates heat up, prepare the blue cheese slaw by adding the shredded coleslaw mix, diced or sliced celery, diced red onion, and blue cheese crumbles to a mixing bowl. Toss to combine, then prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, and honey.
Mix the dressing into the slaw and fold until well combined. Season with salt and pepper to taste. Cover and set the prepared blue cheese slaw in the fridge until ready to serve.
Meanwhile, grill the 100% beef hotdogs to your preferred doneness, rotating as needed to cook evenly and develop grill marks. Once cooked through, remove from the grill and turn off the heating element. Using the residual heat, lightly toast the brioche buns, open side down, on the grill grates (less than 5 minutes).
To assemble, layer some of the blue cheese slaw into the toasted buns. Place the grilled 100% beef hotdog in the center, then garnish with the celery leaves, a drizzle of buffalo sauce, and additional blue cheese crumbles (if desired). Serve with your favorite side dishes for grilling and enjoy!

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