Ranch Vinaigrette

This tangy DIY salad dressing takes all your favorite flavors from the classic ranch dressing and puts them in vinaigrette form! My Ranch Vinaigrette recipe is quick and simple to make anytime you're craving a fresh and flavorful salad dressing.

Course Salad Dressing, Vinaigrette

Cuisine American

Keyword Homemade Dressing, Homemade Salad Dressing, Ranch Vinaigrette, Vinaigrette, Vinaigrette Recipe

Prep Time 5

Total Time 5

Servings servings

Calories 167kcal

Author Cara Harbstreet

Ingredients

3/4 tbsp ranch seasoning blend storebought or homemade
1/2 cup olive oil
2 1/2 tbsp apple cider vinegar
1 tbsp dijon mustard
1/2 to 1 tbsp fresh dill roughly chopped

Instructions

Measure all ingredients and add them to a small jar with a tight-fitting lid. Vigorously shake until well combined. Or, whisk together in a small bowl until completely mixed.
Serve and enjoy with your favorite salad or store in the fridge for later use.

Notes

As written, this recipe yields about 6 oz. or 3/4 cups. Recommended serving size is two tablespoons, but adjust as needed based on your preferences.

Store leftover Ranch Vinaigrette in the refrigerator in a sealed container. Use within 1-2 weeks for best results.

Nutrition