One Pot Chili Mac and Cheese

This One Pot Chili Mac & Cheese recipe is an easy way to use what you already have. If you're wondering what to make for dinner tonight, this simple weeknight meal is for you!

Course Main Course

Cuisine American

Keyword Chili Mac, One Pot

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 677kcal

Ingredients

1 tbsp olive oil
2 cloves garlic minced
1 small onion diced
1 lb ground beef
4 cups low sodium chicken broth
1 can diced tomatoes 28 oz
1 can black beans drained and rinsed
1 can kidney beans drained and rinsed
2 tsp chili powder
1 1/2 tsp cumin
Fine sea salt and pepper to taste
12 oz elbow or rotini pasta uncooked
2 cups shredded cheddar cheese
2 tbsp fresh parsley or cilantro optional

Instructions

Heat olive oil in a large skillet or Dutch oven over medium high heat. Add the garlic, onions, and ground beef and cook until browned (about 3 to 5 minutes).
Stir in the chicken broth, tomatoes, chili powder, and cumin. Season with salt and pepper to adjust flavor. Quickly bring to a simmer and add the uncooked pasta. Bring to a boil, then reduce heat and cover. Simmer until pasta is cooked through, about 12 minutes.
Remove from heat. Add the beans, carefully folding them in until evenly combined. Stir in two cups of the shredded cheddar cheese then sprinkle the remaining cheese on top. Cover and allow to sit for 2-3 minutes or until cheese melts.
Garnish with chopped fresh parsley or cilantro (if using). Serve immediately.

Notes

Garnish with additional shredded cheese if desired.

Nutrition