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Olive Oil Latte (Starbucks Dupe)

Recreate the Starbucks Oleato Caffe Latte with this homemade oat milk latte infused with extra virgin olive oil.
Course Beverage
Cuisine Italian
Keyword Oat Milk Latte, Olive Oil Latte, Starbucks Dupe
Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 220kcal
Author Cara Harbstreet

Equipment

  • milk frother
  • pod-style espresso machine

Ingredients

  • 1.5 oz espresso
  • 1 tbsp extra virgin olive oil
  • 6 oz oat milk

Instructions

  • Add the oat milk and extra virgin olive oil to the milk frother. Adjust the temperature to 140-145 degrees F and start the heating cycle.
  • Meanwhile, place an espresso pod into your machine. Generate one shot of espresso, dispensing into your mug of choice or transferring the espresso shot into the mug after it brews.
  • When the oat milk is finished steaming and frothing, gently pour into the mug. Serve hot and enjoy.

Notes

If using something other than a pod-style espresso machine, measure approximately 7 grams of ground coffee (about 2 teaspoons). 
The oat milk can be heated without a milk frother using a small saucepan and a whisk or hand-held milk frother. Use low heat and monitor closely to avoid scalding.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 88mg | Potassium: 134mg | Fiber: 1g | Sugar: 13g | Vitamin A: 354IU | Vitamin C: 0.1mg | Calcium: 249mg | Iron: 1mg