Crispy Air Fryer Tempeh

This easy tempeh recipe is as versatile as it is satisfying! Lightly seasoned with a golden-brown crunch, this air fryer tempeh recipe makes it easy to add a vegan protein option to your plant-based recipes.

Course Main Course, Meal Prep, Plant-Based Main Dish

Cuisine Asian American

Keyword Air Fryer Recipes, Air Fryer Tempeh, Crispy Tempeh

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 256kcal

Author Cara Harbstreet

Ingredients

1 package tempeh or 8 ounces
1/2 tbsp cooking oil such as avocado or peanut oil
1 tsp seasonings of your choice such as all-purpose seasoning, salt & pepper, or garlic powder and chili flakes

Instructions

Preheat the air fryer basket so it's hot and ready to go. This helps ensure a crispy, not steamed, texture.
Prep the tempeh by cutting into bite-sized cubes. Add the tempeh to a large bowl.
Toss the cubed tempeh with the cooking oil and your choice of seasonings.
Spread the seasoning tempeh in a single layer in the basket of the preheated air fryer. Pop it back in and cook at 390 to 400 degrees F for about 10 minutes. Pause to shake halfway through, and adjust the cooking time as needed (up to 15 minutes).

Notes

Store leftover tempeh in an airtight container in the refrigerator for up to 3-4 days. To reheat, use the oven, air fryer, or microwave method described in the post.

Nutrition