Creamy Peppercorn Dressing

This DIY homemade salad dressing is perfect for your next green salad, whether served as a side dish or loaded up as a main entree. The buttermilk base gives it a tangy flavor and smooth, creamy texture. Save this creamy peppercorn dressing recipe for the next time you're craving some fresh greens (or a juicy steak)!

Course Salad, Salad Dressing, Sauce, Sauces and Dressings

Cuisine American

Keyword Creamy Peppercorn Dressing, Creamy Peppercorn Salad Dressing, Creamy Peppercorn Sauce

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 50kcal

Author Cara Harbstreet

Equipment

measuring cups and spoons
small mixing bowl
fork or whisk
pepper grinder or plastic bag and rolling pin

Ingredients

1/2 cup buttermilk or 1/2 cup half & half + 1/2 tbsp lemon juice
1/4 cup sour cream
2 tbsp regular mayonnaise
1 tbsp apple cider vinegar
1 tbsp cracked black pepper coarse grind
1/2-1 tsp Worcestershire sauce to taste
1/4 tsp kosher salt

Instructions

Prepare a clean container with a tight fitting lid.
Measure and mix all ingredients in a small bowl. Use a fork or whisk to combine until smooth and creamy. Adjust flavor as needed with additional salt, pepper, or Worcestershire sauce.
Transfer to the storage container and refrigerate until ready to serve.

Notes

As written, this creamy peppercorn dressing recipe yields about 8 oz (1 cup). Serving size is based on 2 tablespoons per serving.

Keep refrigerated for up to 4-5 days.

Nutrition