Basil Pesto Pasta

This easy Basil Pesto Pasta recipe is a simple, flavorful pasta dish that comes together in no time. Serve as a base for your favorite protein pairings or load it up with fresh vegetables for a boost of nutrition.

Course Main Course, Pesto Pasta

Cuisine Italian, Italian American, Mediterranean

Keyword Basil Pesto, Easy Pasta Recipe, Pesto Pasta

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 541kcal

Ingredients

1 lb pasta in a short textured shape (such as penne) or long shape, such as spaghetti or linguine
1 ½ cups prepared pesto sauce
1 cup reserved pasta water
1 tbsp olive oil
grated parmesan cheese for garnish (optional)
fresh basil for garnish (optional)

Instructions

Bring a large pot of water to a boil. Add 1-2 teaspoons of salt, then add the pasta. Cook according to package directions until al dente.
In the meantime, prepare the basil pesto using a recipe of your choice or a store-bought pesto.
Once pasta is finished cooking, reserve 1 cup of the starchy pasta water. Drain the remaining water and place the cooked pasta in a large serving bowl.
Add the prepared pesto and stir to combine. Use ½ cup of the reserved pasta water to loosen the pesto sauce and coat the pasta (add more if needed for even distribution).
Incorporate cooked or fresh vegetables, if using, or an added protein (cooked separately).
Garnish with parmesan cheese and fresh basil, if using. Drizzle lightly with olive oil, then serve immediately and enjoy!

Notes

If cooking additional vegetables or an added protein, adjust cooking time accordingly. Protein suggestions: baked or grilled chicken, shrimp, salmon or white fish.

Store leftovers in the refrigerator. Reheat and eat within 3-4 days for best results.

Nutrition