All-Purpose MSG Seasoning

This versatile and flavorful seasoning mix is made with MSG (monosodium glutamate) for a hit of umami in any savory recipe. Customize your MSG spice mix according to your tastes, it's a simple way to reduce overall sodium in your home cooked meals.

Course Seasoning Blend, Spice Mix

Cuisine All-Purpose, American, Asian American

Keyword Monosodium Glutamate, MSG, MSG Seasoning, MSG Spice Mix

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 2kcal

Author Cara Harbstreet

Equipment

small jar or container with lid
Measuring Spoons

Ingredients

1/2 cup MSG (monosodium glutamate)
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp black pepper finely ground
1/2 tbsp white pepper finely ground
2 tsp ground cayenne pepper

Instructions

Measure all ingredients and add them to a small jar or container with a tight sealing lid. Cover with the lid and shake to combine.
Store in a cool, dry space such as a spice cabinet, drawer, or pantry. Use to season any savory dish or recipe as an all-purpose seasoning blend.

Notes

As written, this recipe assumes a 1/2 teaspoon serving size for cooking and recipes. It is estimated to have 250 mg of sodium per 1/2 teaspoon serving.

Adjust ratios and ingredients according to your taste preferences.

Nutrition