Cold Brew Overnight Oats

Mix up a batch of these cold brew-flavored overnight oats to serve alongside your morning cup of coffee! They're simple, creamy, and easy to customize. Overnight oats are a convenient no-cook breakfast option you can prep ahead for busy mornings.

Course Breakfast, Snack

Cuisine American

Keyword Coffee, Cold Brew, Overnight Oats

Prep Time 5

Cook Time 0

Chill Time 4

Total Time 4 5

Servings servings

Calories 278kcal

Equipment

Mixing Bowl
measuring cups and spoons
small airtight containers such as mason jars with lids

Ingredients

2 cups rolled or old-fashioned oats
6 oz cold brew coffee or cold brew concentrate see notes
1 cup whole milk
2 tbsp chia seeds
1 tbsp brown sugar packed
1 1/2 tsp vanilla extract
1 cup vanilla Greek yogurt
powdered espresso optional

Instructions

Add all ingredients except the yogurt in a mixing bowl. Stir to combine.
Divide the oat mixture into four portions and transfer into storage containers with an airtight lid. Spoon the yogurt over the top, but no need to mix. Place containers in the refrigerator and allow to chill for at least 4-6 hours, or preferably overnight, so the oats will absorb all liquid.
When ready to serve the next morning, top with powdered espresso or add any other favorite toppings you want to use, such as extra yogurt. Serve chilled and enjoy!

Notes

If using cold brew coffee, expect a milder and more diluted coffee flavor. If using cold brew concentrate, the flavor will be more bold and robust. Adjust according to your taste preferences, but keep the overall volume the same for the amount of oats used.

Nutrition