This version of the classic PB&J is created with on-the-go snacking and fueling in mind. No need for cold storage, so prep ahead of time and enjoy when you need them!
Course Fueling, Snack
Cuisine American
Keyword Peanut Butter, Prune Puree, Prunes
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 352kcal
Equipment
Soft Spatula (small)
Cutting Board
Chef's Knife
Ingredients
1whole grain tortilla or wrap8 inches
2tbspprune puree(see recipe above)
1 1/2tbsppeanut buttercrunchy or smooth
Instructions
Lay the whole grain tortilla onto a cutting board. Use a soft spatula to spread the peanut butter in a thin layer, covering side-to-side but leaving one edge uncovered (to allow for spreading while rolling).
Repeat this step with the prune puree, spreading it in an even layer on top of the peanut butter.
Starting at one end, tightly roll the tortilla until you reach the uncovered edge. Use a sharp knife to slice cross-wise into pinwheels.
Enjoy immediately, or store in an airtight container or sealed bag until ready to eat.
Notes
If desired, postpone slicing your pinwheels until ready to enjoy. As with all recipes, please substitute with an alternative nut butter if you have a peanut allergy.