It truly could not be any easier! Two ingredients, two minutes, and you have a simple spread to add to your favorite sandwiches, wraps, flatbreads, and more.
Course Appetizer, Snack
Cuisine American
Keyword Prune Puree, Prunes
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Total Time 5 minutesminutes
Servings 8servings
Calories 68kcal
Equipment
Blender
Ingredients
8ozpitted prunes
1/4cuphot water
Instructions
Add the pitted prunes and hot water to the blender. Pulse to combine, then blend until a paste consistency forms. If needed, use a soft spatula to scrape the sides of the blender.
Store the puree in an airtight container and keep in the fridge for up to four weeks.