Maple Mustard Brussels Sprouts with Creamy Dijon Aioli

Honey mustard, move aside! Whole grain mustard and sweet maple syrup are the stars of the show here. You'll love this simple recipe for a holiday side dish

Course Side Dish

Cuisine American

Keyword Maple, Roasted Brussels Sprouts

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 273kcal

Ingredients

16 oz brussels sprouts
2 tbsp Maille Old Style Mustard
1/2 tbsp olive oil
1/2 tbsp maple syrup
Fine sea salt and pepper to taste

Dijon Mustard Aioli

1/2 cup mayonnaise
2 tbsp Maille Old Style Mustard
1/2 tbsp white vinegar
1/2 tsp lemon juice
1 clove garlic minced
Kosher salt and pepper to taste

Instructions

Preheat your oven to 425 degrees F. Prepare a baking sheet by lining it with aluminum foil or non-stick cooking spray.
Trim the brussels sprouts and remove the stalks if needed. Chop in half or quarters until nearly uniform in size. Add to a mixing bowl along with whole grain mustard, olive oil, maple syrup, salt, and pepper. Gently toss to coat.
Spread the brussels sprouts on the prepared baking sheet in a single layer. Bake for 15-20 minutes or until the edges begin to brown and they are cooked to your desired softness.
Meanwhile, prepare the dijon aioli by combining all ingredients in a small bowl. Set aside until ready to serve.
When the brussels sprouts are finished roasting, remove from oven. Transfer them to a serving dish and serve along with the prepared dijon aioli. Enjoy immediately for best flavor.

Notes

If desired, drizzle additional maple syrup onto the roasted brussels sprouts just before serving. If needed, honey may be used as a substitute.

Nutrition