Savory Pesto Oatmeal Bowl

Swap the sweet for savory with this oatmeal breakfast bowl. It's simple to prepare in minutes using Quaker Old Fashioned Oats. Enjoy it any time of the day!

Course Breakfast

Cuisine American

Keyword Pesto, Savory Oatmeal

Prep Time 5

Cook Time 5

Total Time 10

Servings bowl

Calories 449kcal

Ingredients

3/4 cup Quaker Old Fashioned Oats
3/4 cup water
3/4 cup fresh spinach chopped
2 tbsp prepared pesto sauce
2 tbsp sun-dried tomatoes chopped, not packed in oil
1 large egg
1/8 tsp black pepper
1 pinch kosher salt

Instructions

Heat a non-stick skillet over medium-high heat.
Place the Quaker Old Fashioned Oats, chopped spinach, and water into a microwave safe bowl and stir to combine. Microwave on HIGH for 2 1/2 to 3 minutes or until fully cooked, then stir again.
While the oats are heating, cook the egg to over-easy or over-medium, flipping once. When the oats are finished cooking, add the prepared pesto sauce and sun-dried tomatoes, then stir to combine. Season with salt and pepper to taste, then top with the cooked egg and serve immediately.

Notes

May substitute a hard-boiled egg (sliced) for convenience. Add more or less water to this recipe to create your desired consistency.

Nutrition