Easy Pesto Sauce
This basic pesto sauce could not be any easier! Adjust ratios to make more or less - as written, this recipe will make about one cup of sauce.
Servings 4 servings
Calories 348kcal
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 1/2 cup shredded parmesan cheese
- 1/4 cup pine nuts
- 2-4 cloves garlic peeled
- Coarse sea salt and pepper to taste
Instructions
- Combine all ingredients in the bowl of a food processor. Pulse to combine, then continue processing until a chunky texture forms. Pause to scrape the sides as needed until all ingredients are well combined.
- Adjust seasoning with salt and pepper if needed. Transfer to a food storage container until needed, or add to your recipe.
Notes
If making a larger batch, pesto sauce can be frozen in an airtight, sealed container for up to six months.
Nutrition
Serving: 1serving | Calories: 348kcal | Carbohydrates: 2g | Protein: 6g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 201mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg