Peaches & Cream Overnight Oats

Ripe, juicy peaches pair perfectly with chia seeds, honey, and pistachios. Prep this easy breakfast the night before for a quick meal to grab as you head out the door. No cooking required!

Course Breakfast

Cuisine American

Keyword Overnight Oats, Peach Oatmeal, Peach Oats, Peaches and Cream, Summer Overnight Oats

Prep Time 5

Cook Time 0

Chill Time 4

Total Time 5

Servings servings

Calories 432kcal

Equipment

measuring cups and spoons
cutting board and sharpened knife
individual jars or storage containers mason jars or similar
large mixing bowl

Ingredients

2 cups old-fashioned, rolled oats
2 cups whole milk
5 oz vanilla Greek yogurt one container
1/2 cup shelled pistachios crushed or roughly chopped
3 tbsp chia seeds
2 large ripe peaches diced or sliced
1/2 tbsp honey
1/2 tsp vanilla extract
1/4 to 1/2 tsp cinnamon
1 pinch kosher salt

Instructions

Prepare individual glass jars or storage containers with lids.
Add the old-fashioned oats, milk, yogurt, chia seeds, honey, vanilla, cinnamon, and salt to the mixing bowl. Stir well until combined and creamy. Fold in the pistachios and peaches, mixing together until evenly distributed.
Scoop or portion the overnight oats mixture into the individual jars. Seal tightly and store in the refrigerator. Chill at least four hours before serving, or overnight.
When ready to serve, top with additional sliced or chopped peaches, pistachios, chia seeds, honey, or cinnamon if desired.

Notes

Eat within 4-5 days for best results.

Nutrition