BBQ Chicken Flatbread
Flatbreads are so versatile and this one is no different! Break it out for an easy meal, snack, or appetizer whether you're feeding a few or an entire crowd.
Servings 4 flatbreads
Calories 406kcal
Ingredients
- 4 flatbreads or pita
- 1/4 cup sweet or spicy BBQ sauce
- 1/2 small red onion thinly sliced
- 1 cup sweet corn kernels frozen or canned
- 1 cup shredded rotisserie-style chicken white or dark meat
- 1 avocado
- 1/2 bunch cilantro roughly chopped
- 1 cup Parmesan or mozzarella cheese
Instructions
- Heat oven to 400 degrees F.
- While oven is heating, arrange flatbreads on parchment paper and place on baking sheets. Spread BBQ sauce evenly on each flatbread, then layer the onion, corn, and chicken in a thin layer.
- Bake 8 to 10 minutes or until edges of the flatbread begin to turn golden brown and crispy. Remove from oven and immediately top with cheese. Dice or slice the avocado and add to each of the flatbreads. Top with cilantro and additional toppings if desired. Serve immediately.
Notes
Allot 1/4 of each of the ingredients per flatbread. Adjust as needed according to your tastes.
Nutrition
Serving: 1flatbread | Calories: 406kcal | Carbohydrates: 44g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 605mg | Potassium: 539mg | Fiber: 6g | Sugar: 9g | Vitamin A: 486IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 2mg