Berry Cherry Almond Overnight Oats

This no-cook, easy prep overnight oats recipe features pops of bright color and fresh flavor from sweet cherries and summer berries. Make it the night before for a simple breakfast to start your day!

Course Breakfast, Meal Prep, Post Workout

Cuisine American

Keyword Breakfast Meal Prep, Cherry Almond, Cherry Overnight Oats, Overnight Oats

Prep Time 5

Cook Time 0

Chill Time 4

Total Time 4 5

Servings servings

Calories 508kcal

Equipment

mason jars or food storage containers
cherry pitter
measuring cups and spoons
cutting board and paring knife

Ingredients

1 cup rolled oats old-fashioned oats
1 cup milk
1/2 cup vanilla Greek yogurt
1 cup sweet cherries, pitted and halved about 15 cherries
1/2 cup blueberries
1/2 cup strawberries halved and sliced
1/2 cup slivered almonds
1/2 tsp vanilla extract
1/4 tsp cinnamon ceylon, ground
1 pinch coarse sea salt

Instructions

Wash and dry the fresh fruit. Pit the cherries and remove the stems from the strawberries. Slice the cherries into halves or quarters, and slice or dice the strawberries into bite-sized pieces. Combine with the blueberries and place in the jars or containers.
Add the rest of the ingredients (oats, milk, yogurt, almonds, cinnamon, vanilla extract, and salt). Stir or shake the jar to combine ingredients, then seal the lid tightly.
Place in the refrigerator for 3-4 hours or overnight. In the morning, simply remove the lid, stir, and enjoy. Option to top with additional fruit, yogurt, or almonds.

Notes

If using frozen fruit: There's no need to thaw frozen cherries, strawberries, or blueberries, as they will thaw as the overnight oats chill in the fridge. Measure and add as directed. Frozen berries will release extra liquid, which may alter the color of the finished overnight oats. If you prefer a thicker texture, reduce the amount of milk by 1/4 cups, or to taste.

Nutrition