Power up your breakfast with this simple oatmeal bowl! It's flavored with pineapple, banana, coconut, and almonds, plus a hefty boost of protein thanks to cottage cheese.
Course Breakfast
Cuisine American
Keyword Oatmeal, Protein Oats
Prep Time 3 minutesminutes
Cook Time 2 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 495kcal
Ingredients
1/2cupquick or rolled oats
1/2cupwhole milk
1/2tbspbrown sugar
1/4 to 1/2cupcottage cheesesmall curd, 4% milkfat
1/4 to 1/2cupchopped pineapplefresh or canned
1/2bananasliced thin
1tbspsliced or slivered almonds
1 to 2tbsptoasted coconut
1/2tbspchia seedsoptional
Instructions
Prep your ingredients by measuring or slicing (as specified in the ingredient list).
Add the oats and milk to a microwave-safe bowl and stir in the brown sugar. Cook on high heat for 1-2 minutes, or until hot and bubbling. Remove from the microwave.
Stir in the cottage cheese and add the toppings. Arrange the fruit on top then sprinkle with the almonds, toasted coconut, and chia seeds. Serve immediately.
Notes
Note that all quantities are suggestions - adjust according to your appetite and preferences as needed.