Easy Baked Brie
This simple baked brie recipe is as simple as thawing phyllo dough, preheating an oven, and waiting patiently for 20 minutes. Enjoy this quick and easy savory appetizer!
Servings 6 servings
Calories 267kcal
Ingredients
- 8 oz wheel of triple cream brie
- 1 sheet prepared phyllo dough, thawed about 9” square
- Fresh sage, rosemary, or thyme optional, for garnish
Instructions
- Preheat your oven to 400 degrees F.
- Place the thawed phyllo dough in the center of a prepared baking sheet or small cast-iron skillet. Place the brie in the center.
- Carefully fold the edges around the wheel. Crimp the edges if needed to secure the folds. *Note: Do not remove the rind.
- Sprinkle with herbs (if using) and bake for 20 minutes until the center of the brie is soft and the phyllo dough is golden brown and flaky.
- Remove from the oven and allow to cool for 3-5 minutes. Arrange the fresh herbs on top (optional), then serve with crackers, crudités, or your other favorite accompaniments for dipping.
Nutrition
Serving: 1serving | Calories: 267kcal | Carbohydrates: 25g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 466mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Calcium: 75mg | Iron: 2mg